Tuesday, 24 July 2012

Cake anyone?

Okay so I know a lot of you are waiting for my how I caught up on project life blog, but I am having some schneerious technical difficulties so we will just have to wait for that one... but in the mean time there is cake.

Not just any ole' cake...
and not just any cheese cake 

CHOCOLATE Cheesecake. 

Are they not the two most beautiful words you ever did see.
I love being in the kitchen and this is the most technical thing I have done in a long time and it wasn't that technical. 

Okay so here goes... I didnt take any progress pics because I was to busy loving up the fun times in the kitchen that I ummmm... forgot!

I have finished pics and really thats what we are all here to see.

So for the shopping list you will need to jot down.
1 pack of Choc biccies I used the choc ripple biccies.
80g butter
they are for the base

and for the top
500g of Philly cheese
1 Cup of cream softly whipped
1 block of milk baking chocolate I used the Cadbury variety
1/4 cup of caster sugar
2 tsp of gelatine dissolved in 1/4 c of boiled water

then you need to...  
Combine the biscuit crumbs and butter, then press into the base of a greased 20cm spring form pan. Chill until firm.
Beat the philly and sugar with an electric mixer until smooth. 
Add the gelatine and chocolate and mix until smooth, then fold through the whipped cream
Pour the mixture over the prepared base. 
Chill for 2 hours or until set. 
Decorate to serve.
I decorated it with fresh strawberries and attempted choc swirls.

I then put it in the safe hands{?} of my Husband and scooted over to mum and dad's for tea and wowed them with my amazingness...


Run don't walk people...

Whats your fav that you have made lately?
Has it been to long since you have had a good old play in the kitchen?

This recipe is from the the cadbury website and was not sponsored by any one but me oh and my hubby's hard work to get the monies to pay for such yumminess :0)


  1. I so have to make this, looks delicious!~

    1. We loved it!m I hope you enjoy it too. x


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